Menu
THE WIND OF THE SEVEN SEAS
A fragrant mar ine consommé, perfumed wi th saffron, featur ing delicate monkfish, ‘zambur iñas’ scallops, clams, mussels, wi th the sweetness of red prawn and cut tlefish
A TASTING JOURNEY IN THREE PARTS
MEDITERRANEAN WAVES
Lobster bi te on puffed tapioca, wasabi ‘caviaroli’ , squid ink, and plankton aioli
SEA OF THE EAST
Bluefin tuna mar inated in sweet wasabi, wi th red onion, pickle, and avocado on a crispy wonton shell
SEA URCHIN’S NEST
Tagliolini in a creamy sea urchin and yolk emulsion wi th but ter and pecor ino, delicately scented wi th cilant ro
CITRUS PAUSE
Refreshing kumquat sorbet wi th rosé cava
THE PATH DIVIDES BETWEEN LAND AND SEA (CHOICE OF ONE)
WILD LANDS
Tender , cr ispy-skinned suckling pig wi th potato millefeuille, pear and apple compote, green pea purée, and demiglace
IN THE FORESTS OF FRANCE
Beef tender loin wi th foie gras, Pér igueux sauce, and mushroom parmentier with a hint of truffle
STAYING BY THE SEA
Monkfish tail in prawn and lobster bisque, wi th sweet and vi telot te potato purée and delicate spinach crisps
SWEET ENDING TO OUR JOURNEY
MERCEDES’ DREAM
Enchant ing yolk confect ion on top of a light , ai ry cloud of mer ingue, refreshing raspber rysorbet , and an explosive lychee and mango bonbon
NEW YEAR’S PARTY & LUCKY GRAPES
WINE SELECTION
Red wine Milflores Rioja (D.O. Rioja)
Whi te wine Milflores Rioja (D.O. Rioja)
Br indis cava Mont Paral brut Vintage